Food Service

WE ARE AWARE THAT PRIMERO EDGE CHANGED THEIR WEBSITE FOR APPLYING FOR FREE/REDUCED MEALS…

IF YOU ARE PROMPTED TO ENTER YOUR HOUSEHOLD PIN …. ENTER THE PASSWORD FOR YOUR PROFILE.

Apply for Free/Reduced Benefits Online Now At:

www.paschoolmeals.com

Our Lunches look a little different this school year:

At the Elementary, Landis Run & Middle School all students will be limited to a choice of 1 fruit option at lunchtime.

We encourage students to take a fresh fruit, but a fruit juice slushie does count as a fruit.

Additional fruit can be purchased for $0.5o each

At the High School, students who take a meal ($2.50 or $3.50) option can also take up to 2 fruit, 2 vegetables and a milk.

Exceptions include a salad (which counts as 2 vegetables) — students can still take up to 2 fruit and a milk;

fruit & yogurt tray — students can still take up to 2 vegetables and a milk.

Please note that some menu entrees cost $3.50, others $2.50 — free/reduced students can make any entrée a meal by adding a minimal 1/2 cup portion of fruit or vegetable. Please see the menu for entrée pricing.

Any questions regarding the National School Lunch Program, School Breakfast Program, a la carte snacks, etc.

Please contact our nutritionist, Kristen Feaga (“figgy”) at FeagaKr@mtwp.net or 717-735-1721.

Breakfast:

Free AND Reduced Students are entitled to a FREE breakfast daily.

Elementary: $1.35

LRIS, MS, HS: $1.35/$2.10 (cold entrée/hot entrée)

Lunch:

Elementary: $2.20

LRIS, MS: $2.45

HS: $2.50/$3.50

Reduced price students: $0.40

Some useful information for parents

Smart Snacking Ideas for Kids (from the Mom’s breakfast PowerPoint)

How much do my kids need? Recommended Daily Food Intakes (ages 1-18)

25 healthy snacks for kids

Healthy Snacking Recipes- 4 recipes

NHLBI’s Keep the Beat – Healthy Family Meals in addition to great recipes, including new dips for veggies

 

We like offering fresh fruits & vegetables when they’re available and in-season:

Our apple slices are now from Pennsylvania grown apples

August/September

  • watermelon slices
  • honeydew
  • cantaloupe
  • red pepper slices w/ dip
  • roasted potatoes

October

  • Local pears
  • Local apples — gala, red delicious and golden delicious
  • locally grown cauliflower
  • locally grown broccoli
  • fresh cabbage — for sautéed sesame cabbage & shredded with pork carnitas

November: squash is the featured vegetable of the month

  • spaghetti squash
  • roasted acorn squash
  • butternut squash (menued as cinnamon pumpkin)

Summer Food Program

•Call 211

•Call 1.866.3Hungry or 1.877.8Hambre

•Text “MEALPA” to 877877 during the summer months

•Visit the website: www.fns.usda.gov/summerfoodrocks

•Use the site locator for smartphones – www.Rangeapp.org

 

 

 

 MEET OUR NUTRITIONIST…..

 

 Kristen Feaga, Nutritionist, Manheim Township School District

About Kristen:

Education:

Master of Science in Health Promotion, Mississippi State University

Bachelor of Science in Nutrition, Penn State University

Prior to coming to Manheim Township Kristen worked for the Women, Infants, and Children (WIC) Program, a daycenter for the elderly, and the food services department of Hanover Hospital.  Kristen’s research on the topic of health issues within the school setting has lead her to believe that, “Obesity prevention of children adopts an ecological approach and identifies external influences rather than focusing on the individuals.  These external influences include: families, communities, schools, childcare settings, media and the portrayal of food and food choices, and the food and beverage industries.  The collective effect of these influences makes a huge impact on children’s choices when it comes to making food and physical activity decisions many which influence their entire life.”

Kristen helps develop menus, performs nutrition analysis of our menus, maintains the food allergy database, and works with students to increase fruit and vegetable consumption. Feel free to contact her at: FeagaKr@Mtwp.net with your health & nutrition questions or concerns.

 

 

Non-Discrimination Statement:

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email atprogram.intake@usda.gov.

Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish).

Persons with disabilities who wish to file a program complaint, please see information above on how to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD).